• Food

    Honey Garlic Chicken with Pineapple

    HI!! Its been a while, well maybe 2 weeks. Last week I was still on a break from our anniversary trip and the week prior we were in Orlando for our anniversary. I put blogging on hold so that I could prepare for our trip and now I’M BACK!! I’ll share more about our trip in an upcoming post. Today is Monday so that meals, Meal Share Monday!! I made this recipe a few weeks ago and its from Joanna Gaines latest cookbook, Magnolia Table Volume 2. If you haven’t checked out her book, I highly recommend you do. There are so many great recipes that I plan to try.…

  • Food

    Shrimp Pad Thai Noodle Bowl

    Last week we introduced Meal Share Monday. Today we have another recipe and a new name, lol. I did say things could change and evolve along with me. So the new name is Made it Monday! I found this recipe in the Summer 2020 edition of Oxygen Magazine. I went to the bookstore a few weeks ago in which that’s something I hadn’t done in a long time. Amiyah and I used to go to the bookstore a lot and we could spend hours there. She loves looking at the new books because she’s a book worm. I like looking at all the magazines and looking at the business books…

  • Food

    I Bought Bowls Today

    I went to Publix today to pick up a few things for a new recipe that I wanted to try. Got home to prepare the meal and realized that I left off an important ingredient from the recipe. Thankfully Publix is less than 5 miles from me so I made another quick trip, only this time it wasn’t as quick because I got distracted by bowls and plates. I was making a Shrimp Pad Thai and did a quick Google search while in my driveway on how I might want to plate the dish. I realized that chopsticks would be perfect. Once I arrived at Publix, I went to the…

  • Food

    Meal Share Monday

    It’s me AGAIN…first day blogging and you get two post in one day. One of the things I mentioned in my first post was that I LOVE to cook and lets not forget hate cleaning dishes. I love trying new recipes. If magazines weren’t so expensive I probably would buy every magazine, even if I only intended to make one recipe. I made an amazing salad today and I don’t recall how I stumbled upon this recipe but it was one of the 80 internet tabs that I have open on my phone. I saw it right before I headed to the grocery store on Sunday. I decided to add…